Andhra - pappu

Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored.

Ingredient:

1 Cup toor dal

2 Tomato

1 Onion

3 Green chillies

4 red chillies

tamarid paste as required

turmeric as required

Salt as required

Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water.

Wait till 4 whistles. Mash the content by adding little amount of water.

Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content.

Heat it till it is boiled.

Garnish with corriander.

Use it with rice. ( add ghee if required ).