Andhra Pesarat Dosa/Moong Dal Dosa

This is one of the favorite and most wanted recipe in andhra,i just tried couple of times it tastes too spicy and delicious,its my moms recipe.here goes the recipe.....

Ingredients:

2 Cups Moong Dal(should be in whole green colour)

1/4 Cup Rice

5-6 Green Chillies

Salt as per taste

1 Medium Onion

For Seasoning:

1/2 tspoon Mustard Seeds

1/2 tspoon Cumin seeds

Method:

• Soak moong dal along with rice for about 6 to 7 hours.
• Grind them along with greenchillies and salt as per taste,Do not grind this batter coarsely
• Finely chop onion and add in the batter,do not fry it in oil.
• Then with a pan add oil and mustard when it pops out add cuminseeds,pour it in the batter
• Heat thava to medium heat and finally make thick circle and add oil .

Serve this hot with coconut chutney,peanut chuney.

Tips: You can add coriander leaves to the batter which gives nice aroma