Pav bhajji

Ingredients:

1/2 cup cauliflower florets

1/2 green peas

1 medium size carrot

2 medium potato

1 red capsicum

1 big onion

2 tomatoes

1 tsp finely chopped garlic

1 tbsp chilly powder

1 tsp coriander powder

1/2 tsp paprika

A pinch turmeric powder

1 tsp pavbhajji masala

salt as per taste

2 tbsp oil/butter

Method:

• Pressure cook all vegetables and half of capsicum with sufficient water.then take the veggies coll it and with blender nicely mash and potatoes with masher.keep this aside
• Heat a frying pan add oil,onions fry till it turns golden brown then add tomatoes and garlic.
• Add little amount of water till the tomatoes get mashed.
• Now add all veggies except potato add a cup of water and stir it.
• Finely chop the half capsicum and fry it in oil till it gets crispy and add in the mixture.
• Add chilly,coriander,turmeric powder,paprika and salt.add potato to it and pavbhajji masala.leave it for 5min till it comes to semi liquid.
• Now turn off the heat add coriander leaves.
• Serve with pav (i used hot dog buns).slice the buns into two halves and roast it with oil .