Bisbellabath

This is one of the favorite receipe of us,this is very much famous in karnataka.it is not tht we follow the same way how they make this recipe,i do it with some different kind i do not use any vegetables to it.i prefer it to be too spicy,so here goes the receipe

Ingredients:

1 1/2 cup rice

1/2 cup toor dal

1/2tsp cumin seeds

1/2 tsp turmeric powder

A pinch of asafoetida

salt as per taste

5 cups water

(pressure cook this)

For masala to grind:

7-8 red chillies

2 tbsp toor dal

2 tbsp chana dal/gram dal

1 tsp fenugreek seeds

1 tsp dhaniya seeds

1 tsp cumin seeds

4-6 pepper

Little shredded coconut(optional)

For frying:

7-8 small onions

1 tomato

oil as required

1/2 tsp mustard seeds

1/2 tsp tamarind paste or as per taste

2 tbsp ghee

Method:

• Roast the masalas without adding oil,fry this till colour changes and grind this masala to a fine powder again without adding water to it.
• pressure cook the rice with all other ingredients to it for 10mins.
• Turn off the heat and mash the rice with masher so it gets nicely mashed.
• Take a frying pan add oil,mustard let it pop out then add small onions and tomato fry for 2min thn add a cup of water let it boil for some time till onion becomes tender.
• Now add the masala to it and stir it continuosly and add tamarind fry for 5min till the raw smell goes off.
• Add this masala in rice stir it side by side add little amount of ghee.
• Serve this hot with pappad,appalam or raita.