Idli

Ingredients:

4 cups rice

1 cup urad Dal

5-6 fenugreek seeds

1 tbsp salt

Method:

• Soak the rice overnight.
• Grind first rice not to coarse point and keep that aside
• Now add urad Dal this should be grounded finely.
• Add salt to the batter and stir it and keep aside .
• The batter should soak overnight till the batter comes out of the container.then take and stir nicely and it is now ready for idly and dosa.