Channa/Chole Masala

Ingredients:

1tin of chickpeas

1 red onion

2 tomatoes
2 green chillies

2 bay leaf

1 tbsp chilly powder

A pinch of turmeric powder

1 tsp paprika

1/4 tsp garam masala

1/2 tsp Channa masala powder

2 tbsp curd

1/4 tsp mustard & cumin seeds

salt as per taste

2 cups water

Method:

• Firstly mash the Channa in blender or in mixie not to a fine coarse,keep that aside.
• In a frying pan add oil,bay leaf ,green chili,mustard,cumin seeds let it pop out.
• Add onion till it turns golden colour(should be finely chopped),now add tomato sprinkle water and fry for 2min till tomato gets mashed.
• Add chilli powder,turmeric powder and water to it when it boils add grounded chick peas to it.
• Now add garam masala,Channa masala powder and salt.
• Add curd now,just fry about 2min,when it comes to thick consistency turn off the heat.
• Garnish with Coriander leaves.