Wednesday

Capsicum chutney


Ingredients:

2 red bell peppers
1/2 cup roasted ground nuts
1 big onion
7-8 red chillies
2 tbsp oil
1/4 tsp tamarind paste
salt as per taste

Method:
  • In a pan with oil add red chili,onion fry till its turns light brown then add bell pepper fry this for about 10-12mins pepper turns it colour.
  • With blender or mixer add all ingredients as above and blend it with 1/2 cup water.chutney should be finely grounded.
  • If u like to tamper it u can add oil, mustard and some curry leaves.

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