Egg-Tomato Masala

Ingredients:

1Big Red Onion

2Tomato

2 Spoon Redchilli powder

1/2 spoon Turmeric Powder

Salt as required

1/2 spoon paprika(to get nice colour)

2 spoon oil

jeera seeds

mustard seeds

1cup of water

2eggs

Steps:

Take a frying pan add oil,mustard let it spultter then add jeera seeds finely chopped onion and tomato,now add onion then salt(usually i add salt with onion becoz onion gets cooked fast) then mash tomato with masher or with spoon,add now redchilli powder,turmeric powder and paprika fry this for a minute then pour some water,bring this to boil for 3 to 4 mins. Now break the eggs and add this in mixture ,then stir it continuously for about 6 to 7 mins.

After the mixture comes to semi solid turn the heat off and serve this with chapati/roti