Rava Dosa

Dosa is one of the favorite dishes for south-indians. Usually people will get bored if they see same kind of Dosa everyday... Rava dosa is one of the varities in dosa which is more delicious to have during the evenings as dinner.

Ingredients:

1 Cup of rice flour

3/4 cup of rava

1/4 cup of Maida flour

salt as required

For seasoning :

2 green chilies

1 onion - chopped

few pepper

curry leaves

Oil and ghee as required ( More you add ghee its delicious!!!)

Steps:

• Mix the rice , maida and rava flour together in a bowl to make it as batter. Add salt as required. Note that the batter should be more dilute than normal batter that we make for idly/dosa.
• Take a pan and add a spoon of oil. After few seconds add mustard seeds, after few seconds add chopped onion, green chilies, pepper and curry leaves. Fry all these in the pan till onion becomes golden color. Add this to the dosa batter.
• Take a tawa and heat it for few mins. Now pour the batter in the tawa from the edges to the center. spread ghee to the dosa. When it turns brown turn it.

Serve with coconut chutney.