Vegetable kurma

Ingredients:

5-6 florets cauliflower

1 carrot

1 medium potato
1 big onion

2 tomatoes

3 green chillies

1 tbsp chilly powder

1/4 tsp turmeric powder

1 cup coconut milk

1/4 tsp mustard seeds

1/4 tsp cumin seeds

salt as per taste

oil

Method:

• Chop all veggies ,in a cooking pan add these veggies add salt,turmeric,chili powder and salt with 3cups of water (water should cover all the vegetables).
• Chop onion,tomato and green chillies.with a frying pan add oil, mustard and cumin seeds let it pop out then add green chillies,onion and tomato fry for about 5-6min till the tomato gets mashed up.
• Now add this to the vegetables which is getting boiled stir it till the veggies become tender.
• At last add the coconut milk to the mixture let it boil for 5min then turn off the heat.
• You can add extra masala too,i added aanachi poo for extra flavour.

Serve this hot kurma with rotis,chapatis.